Oven
Convection oven
Introduction::

 

 

Model

Power (Kw)

  Oven Dim
     (mm)

Weight
 (Kg)

Tray Number and size

    Note

CO-3E

4.5

860×1120×520

110

3 trays
400*600 mm

Electric

CO-3G

0.7

860×1120×520

110

3 trays
400*600 mm

Gas-fired

CO-5E

7.5

860×1120×830

130

5 trays
400*600 mm

Electric

CO-5G  

1

860×1120×830

130

5 trays
400*600 mm

Gas-fired

CO-8E

18

860×1120×1310

220

8 trays
400*600 mm

Electric

CO-8G

1.3

860×1120×1310

220

8 trays
400*600 mm

Gas-fired

CO-10E

18

860×1120×1510

245

10 trays
400*600 mm

Electric

CO-10G

1.6

860×1120×1510

245

10 trays
400*600 mm

Gas-fired

Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric   Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one  able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period  of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.